Exotic Tender Chia Bread with Lime & Honey
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Servings: 2 yield(s)
Prep Time: 120 mins
Cook Time: 30 mins
Total Time: 150 mins
Ingredients
- 1 1/2 lb Salmon Fillets
- 1/2 cup Soy Sauce
- 2 tbsp Brown Sugar
- 1/2 cup Water
- 6 tbsp Vegetable Oil
- 1/2 tsp Salt (To your taste)
- 1/2 tsp Lemon Pepper
- 1/2 tsp Garlic Powder
Instructions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Recipe Notes
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